Dining on the Ocean Floor
Dining on the Ocean Floor Video Credit: Nova Scotia Tourism
Seats for the 2020 Season of Dining on the Ocean Floor will be available Monday, February 10th ONLY! By Phone in, starting at 10am (AST) until seats are SOLD OUT!
Experience this ultimate culinary adventure at the site of the world’s highest tides. Savour the best Nova Scotia food, beer and wine in this exceptional experience.
Begin by learning about the wild edibles of Nova Scotia, followed by a lunchtime seafood feast where you meet the Chef and enjoy beer and wine pairings. Enjoy a guided tour of the ocean floor, then take a seat at a dining table with a view of the incoming tide for an intimate 3-course dinner on the ocean floor; all followed by an ocean floor campfire.
Your adventure takes place at Burntcoat Head Park on the Bay of Fundy, declared one of the Seven Natural Wonders of North America! Grab your rubber boots and your camera as you set off on your incredible experience. Learn all about Nova Scotia edibles with local forager Jonathan Newell; you will see, touch and taste local wild edibles and learn about the edible plants in the park.
Next you will enjoy an afternoon seafood feast atop the red rock cliffs. Brimming with the freshest Nova Scotia sustainable seafood, your lunch meal will be paired with local craft beer and Nova Scotia Tidal Bay wine.
After lunch, you’ll be led on a private tour of beautiful Burntcoat Head Park. Walk down the stone stairs to the ocean floor to see fossils, tidal pool creatures and the impact of the powerful tides on the coastline. During the tour, the tide will ebb to its lowest point and begin rising again. As the tour ends you will be guided to the ocean floor dining room and your seat with an amazing view.
Looking up at the high tide marks on the surrounding cliffs and island, you’ll be awed knowing that the area will be covered in 50 feet of water in less than 6 hours! Chef Velden and his team will indulge you in a three-course meal featuring the best local ingredients and paired with local wine and craft beer.
After you finish your amazing meal, you’ll head over to a campfire on the tidal flats to enjoy tea, coffee and a beautiful view of the incoming tide.
- Lunch Course – Shore Boil: a bowl brimming with fresh, sustainable Nova Scotia seafood cooked in Nova Scotia Tidal Bay wine.
- 1st Course – Celebration Plate: Selection of fine Nova Scotia cheeses, Hand Cured Charcuterie, Flying Apron pickles, and artisanal crackers.
- 2nd Course – High Tide, Low Tide: A beautiful cut of local, pasture-raised beef, butter-poached Nova Scotia lobster tail and succotash with organic vegetables.
- 3rd Course – Sun & Moon Meet: Fresh local berries, lavender phyllo and Grand Marnier mascarpone cream.
- Craft beer and local wine pairings are served with each course. Organic, fair-trade tea and coffee are served at the campfire.
2020 Season Dates:
We are offering 5 experiences in 2020 on the following dates (with approximate timing):
Thursday, July 2nd 2:30-8:30pm (Back-up date: Friday, July 3rd 3:00-9:00)
Wednesday, July 15th 12:30-6:30pm (Back-up date: Thursday, July 16th 1:30-7:30)
Thursday, July 30th 1:00-7:00pm (Back-up date: Friday, July 31st 2:00-8:00)
Friday, August 14th 12:30-6:30pm (Back-up date: Saturday, August 15th 1:30-7:30)
Friday, August 28th 12:30-6:30pm (Back-up date: Saturday, August 29th 1:30-7:30)
2020 Experience Costs:
$1050.00 + HST & Gratuity / per two guests (Canadian Currency)
21 days before the event.
Dining on the Ocean Floor is a rain or shine with the exception of severe weather. Guests must be available for both the event date and the back-up date (the next day).
Please see our FAQs for detailed information on the experience, cancellation policy, weather policy and what to bring with you.
Brought to you by:
The Flying Apron Inn & Cookery – www.flyingaproncookery.ca
- Curated Magazine’s 25 Best Places to Eat 2019/2020
- TripAdvisor Certificate of Excellence 2016-2019
- Taste of Nova Scotia 2017 Culinary Ambassadors
- Taste of Nova Scotia 2015 Prestige Award for Best Restaurant: Chef Inspired Casual Dining
- Eastlink Magazine’s Nova Scotia’s Best: Best Inn 2015