Wednesday, December 11th
6:30 – 8:30 pm
Looking for a fresh way to serve up the winter’s best ingredients? Asian flavours and local ingredients combine to make this delicious demo class menu:
• Lemongrass Lobster Rangoon
• Spicy Miso Crusted Haddock with Fried Shitake Mushrooms
• Asian Noodle & Vegetable Salad
• Green Tea Ice Cream
Sit back, relax and let Chef Chris make your dinner! In our demo classes you get to watch and learn from the Chef over 2 hours. Share a full meal with your classmates during the demo and take home the recipes for the dishes made in the class. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
- Category: Cookery School Class
- Date: December 11, 2019
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300