Caribbean Flavours Hands-on Class
Our delicious Caribbean Flavours hands-on class features the fresh tastes of the tropics.
Thursday, July 5th
6:30 – 9:30 pm
Learn to add some Island flair to your summer cooking with this light and delicious summer menu:
• Jerk Chicken Kabob with Onions, Pineapple & Coconut Cream
• Caribbean Fish Stew with Salmon & Halibut over Cilantro Rice
• Mango Lime Parfait
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! Receive 10% off our regular room rate when you take a cooking class. A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 12 students.
- Category: Cookery School Class
- Date: July 5, 2018
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300