Celebrating Tidal Bay Package


Saturday, July 28th – Sunday, July 29th
Demo Class & Accommodations Package: $270+HST/2 ppl
Tidal Bay is the perfect Nova Scotia wine for summer! This package offers an introduction to cooking with Avondale Sky Winery’s Tidal Bay wine.
This package includes: 2 Demo Class Registrations, Dinner on Saturday night (in your class), Accommodations, Breakfast & Tasting Certificates to Avondale Sky Winery!
Celebrating Tidal Bay Demo Class Saturday at 6:30 pm:
This class is a celebration of Nova Scotia’s appellation white wine, Tidal Bay. Chef Chris will prepare 3 dishes featuring this bright, white wine:
• A taste of our sold-out Dining on the Ocean Floor Experience ~ Shore Boil ~ Sustainable NS Seafood cooked in Tidal Bay
• Poached Chicken Breast with a Tidal Bay Cream Sauce
• Asparagus Risotto
• Fruit Gratin with Tidal Bay Sabayon
• Includes a Glass of Avondale Sky Tidal Bay wine
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class. After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: July 28, 2018 - July 29, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300