Fall Flavours Pasta Making


Friday, November 8th – Saturday, October 9th
Hands-on Class & Accommodations Package: $305+HST/2 ppl
This popular package features the best fall flavours and includes: 2 Hands-on Class Registrations, Dinner on Friday night (in your class), Accommodations, and Breakfast!
Fall Flavours Pasta Making Class Friday at 6:30 pm
Learn to make fresh pasta at home. Use your freshly made pasta to create two delicious dishes:
• Basic Pasta Dough
• Sausage & Ricotta stuffed Ravioli with a Tomato Herb Sauce
• Butternut Squash Pasta Sauce with Garlic Tagliatelle
• Italian Lemon Cake will be served (recipe will be provided)
Our hands-on classes offer you the opportunity to practice new skills as you cook alongside our Chef in a 3-hour class. Chef Chris leads the class and you work in pairs to prepare the feast. When you’re finished cooking you get to relax and enjoy a meal with your classmates. Recipes for the dishes made in the class are included. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: November 8, 2019 - November 9, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300