For the Love of Mushrooms **Package**


Friday, October 18th – Saturday, October 19th
Hands-on Class & Accommodations Package: $300+HST/2 ppl
Fall is mushroom season in NS. Learn to use local mushrooms to create a delicious meal.
This package includes: 2 Demo Class Registrations, Dinner on Friday night (in your class), Accommodations, and Breakfast!
For the Love of Mushrooms Class Friday at 6:30 pm
Mushrooms star in every course of this class menu, including dessert!
• Creamy Garlic & Mushroom Soup
• Wild Mushroom Risotto with Roma Cheese Co.’s Asiago Cheese
• Cranberry Hazelnut and Brie Baked Portobello
Our hands-on classes offer you the opportunity to practice new skills as you cook alongside our Chef in a 3-hour class. Chef Chris leads the class and you work in pairs to prepare the feast. When you’re finished cooking you get to relax and enjoy a meal with your classmates. Recipes for the dishes made in the class are included. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: October 18, 2019 - October 19, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300