French Bistro **Package**

Friday, February 21st – Saturday February 22nd

Demo Class & Accommodations Package: $ 300 +HST/2 ppl

This mid-winter culinary getaway, deliciously celebrates all things French.

This package includes: 2 Demo Class Registrations, Dinner on Friday night (in your class), Accommodations & Breakfast!

French Bistro Class Friday at 6:30

Sit back and relax while Chef Chris creates this impressive Parisienne Bistro Menu for your Dinner:

  • Moules Mariniere – Creamy Garlic Mussels with Baguette
  • Bouillabaisse Provençal – Sustainable Fish Stew
  • Bavette Frite Bordelaise – Beef Bib with Red Wine Demi Glace and Potato
  • Apple Tart Tartin

Sit back, relax and let Chef Chris make your dinner! In our demo classes you get to watch and learn from the Chef over 2 hours. Share a full meal with your classmates during the demo and take home the recipes for the dishes made in the class. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!

Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!

  • Category: Cookery School Class
  • Date: February 21, 2020 - February 22, 2020
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300