Garlic Fest Flavours Package


Friday, September 14th – Saturday, September 15th
Demo Class & Accommodations Package: $275+HST/2 ppl
Kickstart the Avondale Garlic Fest weekend with this Cooking Class Package.
This package includes: 2 Demo Class Registrations, Dinner on Friday night (in your class), Accommodations, Breakfast, 2 passes to the Avondale Garlic Fest on Saturday and local garlic to take home!
Garlic 4-Ways Demo Class Friday at 6:30:
Chris will teach you all about local garlic as he prepares three delicious, sweet & savoury garlic-filled dishes:
• Honey Garlic Sautéed Shrimp with Garlic Bread
• Creamy Garlic Chicken & Bacon Fettuccini
• Apple & Garlic Galette with Vanilla Ice Cream
• Garlic Lemonade
• Includes local garlic to take home!
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class. After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: September 14, 2018 - September 15, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300