Handmade Pasta: Colour, Flavour & Shape


Take your homemade pasta to a whole new level with this specialty class. Create handmade pasta with a variety of colours, flavours & shapes.
Wednesday, March 13th
6:30 – 9:30 pm
Specialty Class
You will make a pasta dough, and then experiment with adding colour and flavour with prepped ingredients like beet puree and cooked squash. Then learn to make different shapes with the pasta roller and Chef Chris’s tips & tricks.
• You will take home the pasta you make and a jar of Flying Apron Tomato Basil Sauce.
• We will serve Winter Squash Fettuccini Carbonara with Bacon for dinner, and Italian Lemon Cake for dessert
Our hands-on classes offer you the opportunity to practice new skills as you cook alongside our Chef in a 3-hour class. Chef Chris leads the class and you work in pairs to prepare the feast. When you’re finished cooking you get to relax and enjoy a meal with your classmates. Recipes for the dishes made in the class are included.
Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 12 students.
  • Category: Cookery School Class
  • Date: March 13, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300