Italian Summer Evening Demo Class
ITALIAN SUMMER EVENING
Thursday, August 30th
6:30 – 8:30 pm
Imagine yourself relaxing in the Italian countryside as you enjoy this delicious
3-course meal inspired by the late summer produce in this demo class:
• Baked Scamorza Cheese wrapped in Zucchini Ribbons with Focaccia
• Pappardelle Pasta with Eggplant, Peppers, Tomatoes and Pan-fried Hook & Line Caught Haddock
• Panna Cotta with Fresh Berry Compote
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! Receive 10% off our regular room rate when you take a cooking class. A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
- Category: Cookery School Class
- Date: August 30, 2018
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300