Oktoberfest Week Menu

Octoberfest Week Menu

As part of our 6th Annual Oktoberfest Celebration we will have an Oktoberfest Week Menu available in the restaurant from Tuesday, October 1st through Friday, October 4th.
Our Oktoberfest Menu will be available during our regular Restaurant hours:
Tue, Oct 1: 11-8
Wed, Oct 2: 11-8
Thu, Oct 3: 11-8
Fri, Oct 4: 11-9
Reservations are recommended! Call 902-633-2300 to book your table.


  • Sustainable Blue Salmon Salad with New Potatoes and Lemon Herb Cream ~ 11
  • Creamy Potato Bacon Soup ~ 8
  • Baked Camembert with NS Cranberries and Warm House made Soft Pretzel Bites ~ 11
  • German Charcuterie Board ~ Smoked and Cured Meats, Pickles, Artisanal NS Cheese, Flying Apron Mustard and Chutneys with House Baked Herb Crackers ~ 15
  • Parker Family Farm Free Range Chicken in a Braised Red Wine Jus with Bacon, Onions and Mushrooms over Egg Noodles ~ 21
  • Pan Seared Breaded Haddock (Hook & Line Caught) with Lemon Remoulade and German Potato Salad with Tomato and Cucumber ~ 20
  • German Sausages with House made Sauerkraut, House made Mustard, Garlic Mash & Onion Gravy ~ 17
  • Braised Beef Brisket with Herb Cream and Bouillon Kartoffeln ~ 19
  • Vegetable and Goat Cheese Strudel with Organic Greens ~ 16
  • Martock Glen Farm Venison Goulash, House Braised Red Cabbage and House made Spätzle ~ 23
  • Pork Schnitzel (Ironwood Farm Pork) Your Way with Organic House Fritz Choose a Mushroom Gravy or Sautéed Onions and Peppers to top your Schnitzel ~ 20
  • Pork Burger (Ironwood Farm Pork) on a House Baked Bun with house made Sweet Mustard, Fried Onions and Aged Cheddar Cheese, Organic Greens and Tomato with Your choice of Pan-fried Organic Potatoes with Bacon & Onion OR Organic Greens ~ 18
  • Flying Apron Vegan Burger on a House Baked Bun, Rhubarb Mustard, Organic Greens & Tomato with Your choice of Pan-fried Organic Potatoes w/ Bacon & Onion OR Organic Greens ~ 16
    {add Brie 2.00 / add Blue Cheese 2.00 / add Aged Cheddar Cheese 1.50 / add Bacon 1.50}
  • Fall Salad Bowl ~ Organic Mixed Greens, Sustainable Shrimp (Tidal Forest), Seasonal Vegetables, Feta Cheese, Pickled Beets & Egg with House Baked Croutons and a house Vinaigrette ~ 21
  • Category: Special Event
  • Date: October 1, 2019 - October 4, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300