Pears & Pairings **Package**


Friday, October 11th – Saturday, October 12th
Demo Class & Accommodations Package: $295+HST/2 ppl
Delicious, local pears star in this amazing class menu. While Chef Chris prepares the meal, you get to indulge in samples of Nova Scotia wine with each course.
This package includes: 2 Demo Class Registrations with Wine Pairings, Dinner on Friday night (in your class), Accommodations, and Breakfast!
Pears & Pairings Class Friday at 6:30 pm
Enjoy your wine pairings while Chef Chris creates this pear themed menu:
• Pear & Parsnip Soup
• Honey Glazed Pork with Pears & Red Onion
• Garlic Couscous
• Cinnamon Red Wine Poached Pears
Sit back, relax and let Chef Chris make your dinner! In our demo classes you get to watch and learn from the Chef over 2 hours. Share a full meal with your classmates during the demo and take home the recipes for the dishes made in the class. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: October 11, 2019 - October 12, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300