Rhubarb 4-Ways Hands-on Class


Tart and flavourful rhubarb can be used for more than pies & crisps! This great class features delicious Rhubarb 4-Ways!
Friday, June 14, 2019
6:30 – 9:30 pm
Hands-on Class
Experience the sweet, savory and spicy sides of rhubarb in this class meal:
• Roasted Rhubarb & Goat Cheese Crostini
• Rhubarb & Szechwan Pepper BBQ Pork Chop
• Spinach & Rye Berry Salad w/ Rhubarb Vinaigrette
• Rhubarb & Almond Tart
Our hands-on classes offer you the opportunity to practice new skills as you cook alongside our Chef in a 3-hour class. Chef Chris leads the class and you work in pairs to prepare the feast. When you’re finished cooking you get to relax and enjoy a meal with your classmates. Recipes for the dishes made in the class are included.
Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 12 students.
  • Category: Cookery School Class
  • Date: June 14, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300