Sourdough Bread Making with Jess Ross


Learn the process of Sourdough Bread Making with Jess Ross from Gold Island Bakery.
Sunday, June 2, 2019
11:00 am – 3:00 pm
Specialty Class
$80/per person +HST
This class will explore sourdough bread making, working with different grains & sourdough starters. Jess Ross of Gold Island Bakery will teach you how to make sourdough bread from scratch. Learn how to make a reliable sourdough starter. Make a sourdough bread from start to finish. See the differences between rye and wheat based sourdoughs. Explore different flours. Includes a starter to take home!
Prerequisite: You have baked a loaf of bread before.
Note: this class will not include a full meal; however Flying Apron Soup will be served with Jess’s bread & cheese!
Our Beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
  • Category: Cookery School Class
  • Date: June 2, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300