Whole Grain Baking with Jess Ross


Learn to incorporate new grains into your baking with this Whole Grain Baking Class with Jess Ross of Gold Island Bakery. This delightful class is perfect for both beginner and experienced bakers.
Sunday, February 3rd
11:00 am – 3:00 pm
Specialty Class
Jess Ross of Gold Island Bakery will show the class how to add locally grown, highly nutritious and delicious flours to your baking. Jess will give lots of information on sourcing local grains for home baking. You will make a spelt dough and use it to create some delicious baking. Take some home, if you don’t eat it all in the class!
*Note: A full meal is not included, however a hearty Flying Apron soup and will be served with delicious bread & cheese!
This specialty class has both hands-on and demonstration components. You will take home recipes and instructions for whole grain baking. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
  • Category: Cookery School Class
  • Date: February 3, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300