Charming Accommodations, Locally Sourced Honest Food and Culinary Education
Honest, Local and Seasonal Fare is what you’ll find on our ever-changing menus. Whether you are stopping in for a cup of locally roasted Organic Fair-Trade Coffee and a house baked pastry, grabbing lunch from our cafe menu or relaxing with friends over a locally crafted drink on the patio, there are a variety of ways to enjoy local food & beverages at The Flying Apron! An atmosphere most often described as “happy” and “cozy” our space is the perfect place to celebrate local food.
Relax into freshly pressed sheets and drift off to a frog pond serenade. Our well-appointed guest rooms provide the perfect retreat for an evening or an entire vacation.
Learning never tasted so good! Sit back and watch our Chef at work in a Demonstration Class OR roll up your sleeves and cook along in a Hands On Class. We offer a variety of Public Classes and Culinary Getaway Packages or grab your friends and enjoy one of our Private Group Classes and Getaways. Specialty Classes and local producer tour culinary packages allow you a first-hand glimpse of where our food comes from. And in all these classes you will leave your culinary experience with a full belly, new recipes to try at home and maybe even a few new friends!
OPEN YEAR ROUND
Current Hours
Café, Gourmet Food Shop, Art Gallery & Bookstore
Open: Thursday – Sunday 9-4pm
Closed: Monday – Wednesday
Upcoming Special Hours & Closures:
- Unplanned Closure: Thursday, March 6 – Sunday, March 9th – Thank you for your understanding as Chef Chris and Melissa are out sick and taking the week to recover.
- Thursday, March 13th – Taste of India Hands On Class 6:30pm Pre registration required
- Saturday, March 15th – Toast the the Irish Demonstration Class & Culinary Getaway Package with St Patrick’s Day Brunch Buffet
- Sunday, March 16th – St. Patrick’s Day Brunch Buffet 10-4 *Reservations required
- Friday, March 28th – Mexican Fiesta Hands On Cooking Class & Culinary Getaway Package Pre registration required
- Saturday, March 29th – Pasta Making Hands on Cooking Class & Culinary Getaway Package Pre registration required
- Wednesday, April 9th – Lemon Lovers Demonstration Cooking Class 6:30pm Pre registration required
- Friday, April 11th – Italian from Scratch Hands On Cooking Class & Culinary Getaway Package Pre registration required
- Saturday, April 12th – Italian from Scratch Hands On Cooking Class & Culinary Getaway Package Pre registration required
- Friday, April 18th – Open Good Friday with our Friends of The Apron event 9am – 8pm *Reservations highly recommended
- Saturday, April 19th – Easter Brunch Buffet 10-4pm Reservations required
- Sunday, April 20th – Closed for Easter
- Saturday, April 26th – Authentic Flavours of Greece Hands On Cooking Class & Culinary Getaway package Pre registration required
- Wednesday, April 30th – Flavours of Portugal Demonstration Class 6:30pm Pre registration required
- Sunday, May 11th – Mother’s Day Brunch Buffet 10-4pm Reservations required
Find us at:
3 Summerville Wharf Road
Summerville, NS B0N 2K0
